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All-Natural Peppermint Bark with Cacao Nibs and Flaky Salt
Peppermint bark grows up with extra dark chocolate, a smattering of cacao nibs, and a few flecks of flaky salt, no tempering required. This all-natural peppermint bark uses organic chocolates and...
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Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
Creamy pumpkin filling tops buttery shortbread crust for an easy fall dessert that’s both vegan and gluten-free! Your guests will be amazed that the secret ingredient in these vegan pumpkin pie bars...
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Hazelnut No-Bake Brownies {gluten-free, vegan, refined sugar-free}
Dates, nuts, and cocoa powder form a fudgy base crowned with creamy coconut maple ganache in these chocolate hazelnut no-bake brownies. These brownies are gluten-free, raw, vegan, and refined...
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Soft & Chewy Gluten-Free Breakfast Bars
These gluten-free breakfast bars are soft and chewy, and full of nourishing nuts, oats, flax seed, and dried fruit. Orange zest and juice brighten the flavors and the bars are sweetened with just a...
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Gluten-Free Blondies (Soft & Chewy!)
These gooey chocolate-loaded gluten-free blondies get their soft and tender texture from a mix of gluten-free flours: sweet rice, oat, and tapioca. No xanthan gum or flour blends required; dairy-free...
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Gluten-Free Lemon Bars with Almond Flour Shortbread Crust
These well-tested, community-favorite gluten-free lemon bars have a golden almond flour crust topped with bright and tangy lemon curd. They're made with just 10 ingredients. Top these gluten-free...
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Chocolate, Hemp Seed, and Almond Pulp Energy Bites {Raw, Vegan, and Gluten-Free}
The beginning of strawberry season has had me on a continual smoothie kick. I've been freezing and blending them with homemade almond milk, honey tangerine segments, frozen blueberries, banana, and a...
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Fudgy Gluten-Free Cheesecake Brownies
Fudgy brownie meets creamy cheesecake swirl, made undetectably gluten-free using sweet rice flour in these gluten-free cheesecake brownies. Made with 9 main ingredients and 20 minutes of active time...
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Gooey Chestnut Flour Blondies
Tart cranberries, white and dark chocolate chunks, and toasty pecans all wrapped up in a chewy chestnut flour cookie dough make these chestnut flour blondies a festive wintertime (or anytime) treat....
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(Vegan) Chocolate Chile Coconut Milk Truffles
Forgive me for not posting a truffle recipe sooner, but I've been in recovery from truffle trauma for some time now. Folks, this is no truffling matter. (Sorry – too many Marx Brothers videos.) Read...
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Fudgy Teff Flour Brownies + Tahini Frosting
Salted tahini makes an addictive topping to bittersweet fudgy brownies made with malty teff flour. Adapted from The Gourmet Kitchen by Jennifer Farley. At a dance class the other night, a classmate...
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All-Natural Peppermint Bark with Cacao Nibs and Flaky Salt
Peppermint bark grows up with extra dark chocolate, a smattering of cacao nibs, and a few flecks of flaky salt, no tempering required. This all-natural peppermint bark uses organic chocolates and...
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12 Gloriously Gluten-Free Pumpkin Desserts
These gluten-free pumpkin desserts taste like fall on a plate! Healthier treats made gluten-free, paleo, vegan, refined sugar-free, and allergy-friendly. Whether you're craving gluten-free pumpkin...
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